An iPad replaces a printed cook book in the kitchen.
What better way to spend a cold, snowy Sunday afternoon than making a great meal? Sounds traditional but in our house, things have changed a bit. She Who Must Be Obeyed is no slouch when it comes to adopting new technology. Don’t get me wrong… She’s no geek; I’m still the IT guy of the house. Still, once she started exploring the possibilities offered by her iPad 2, it became an important part of her daily life. She’s been doing email (of course), a little Web browsing (naturally), and even watched TV shows not available via broadcast or otherwise inconvenient to watch in the living room. Music? Yeah, plenty of that. Her entire photo collection is also synched with the tablet. What really seems to be taking off, however, is the cookbook collection. There are pros and cons to ebooks and She certainly has opinions. Lately, though, when trying out a recipe for the first time, the iPad is seen replacing a paper book propped up in a holder on the kitchen counter. Pretty cool having a thoroughly modern cook in the house! (Food’s great, too!)
PhotonStopper 
Certainly looks delicious! …erm… the food that is, not the iPad. I could see myself doing that as well. It’s actually easier to look recipes up Online than in a book! Andy does it all the time.